Dominique Ansel, pastry chef behind the Cronut®, now experimenting with CoffeeFlour™

Dominique Ansel Kitchen, a hybrid between a retail bakery and restaurant service kitchen that serves creative made-to-order baked goods, just released a new Caramel Cardamon Coffee Cake utilizing CoffeeFlour. The cake is made with milk chocolate cardamom mousse, caramel whipped ganache, moist coffee flour cake and set atop crisp coffee feuilletine. Visit Dominique Ansel Kitchen in New York City’s West Village to try it for yourself.

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