whole coffee newsletter

The CoffeeFlour global community is growing every day. From celebrity chefs and food companies, to wonderful news about environmental and economic impact. Check this space often to see how the story keeps evolving, and how you can get involved.

Coffee Flour™ a base for Coffee Cherry Tea

Coffee Flour™ dominates 2017 Food Trends

Coffee Flour™ featured in the Bulk Bin at Sprouts

Coffee Flour™ featured as “Food 2.0” on Zagat

Coffee Flour™ 2016/17 harvest underway at El Carmen

Coffee Flour™ shows “found food” can have a global impact at TED Women 

Coffee Flour™ creating impact at origin

Dan Belliveau explains “found food” to HuffPost Rise

Coffee Flour™ now being served at major multinational business headquarters in London

Dr. Oz and Loni Love gave CoffeeFlour™ two thumbs up

CoffeeFlour™ baked goods now served at Sprouts Farmers Markets nationwide

CoffeeFlour™ ingredient now available online

CoffeeFlour™ launches commercially in Japan with Bagel & Bagel, one of the largest bagel chains in the country

Dominique Ansel, pastry chef behind the Cronut®, now experimenting with CoffeeFlour™

Feed the Future awards CoffeeFlour™ best recipe for reusing waste and giving back to the coffee farmer

CF Inventor, Dan Belliveau talks waste reuse at The World Bank’s ‘Future of Food’ Conference

Chef Jason Wilson’s Crush Restaurant converted into CoffeeFlour™ Lab

CoffeeFlour™ now served regularly in Google Cafés

Brooklyn Roasting Company becomes the first coffee shop in the United States to offer CoffeeFlour™ pastries

Dan Barber, sustainable food movement leader, features CoffeeFlour™ on his menu at Blue Hill

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