Coffee Flour is…

…An agricultural innovation with the potential to do some really great things for the world. And we don’t just mean the food world.

 

Each year the billions of coffee beans that eventually make their way into the Americanos, lattes, and no-foam, extra-hot, triple-shot cappuccinos of the world are harvested by milling and extracting them from the coffee plant. The surrounding fruit, is discarded. It often gets dumped into rivers or left to rot in heaps. So we invented something better to do with it. Something that’s better for everyone.

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For farmers and families in coffee growing countries, it creates sustainable jobs and a new revenue source for some of the poorest areas of the world. For the environment, it will remove botanical waste, reducing methane gas emissions and minimizing pollution of streams and soil, strengthening the land and lives of the people and species there. And for the rest of us, it will add a nutritious and distinctly flavorful ingredient to the global menu.

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We have a passion for coffee, and for the people, and communities who grow it. So finding a use for that discarded fruit became our purpose. We pioneered a process that converts this coffee byproduct into a nutrient-dense new super-ingredient we call Coffee Flour .

 

What we’re most proud of is that we’ve structured our business so that the positive social, environmental, and economic impacts will be shared by all.

 

whole coffee news

The CoffeeFlour global community is growing every day. From celebrity chefs and food companies, to wonderful news about environmental and economic impact. Check this space often to see how the story keeps evolving, and how you can get involved.

Coffee Flour™ a base for Coffee Cherry Tea

Coffee Flour™ dominates 2017 Food Trends

Coffee Flour™ featured in the Bulk Bin at Sprouts

Read More News

GLOBAL IMPACT

Coffee Flour is currently produced on three continents. We are now converting by product into benefit in Nicaragua, Guatemala, Mexico, Papua New Guinea and Vietnam. Our mission is a global one, so join our movement and help achieve the greatest sustainable impact possible.

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Nutrition

Coffee fruit is packed with nutrition. We take that fruit and mill it into one of the most uniquely dynamic and flavor-rich ingredients out there. It's just the fruit!

More fiber
per gram than whole grain wheat flour

More iron
per gram than fresh spinach

Less fat
and more fiber per gram than coconut flour

More antioxidants
per gram than a pomegranate

More protein
per gram than fresh kale

More potassium
per gram than a banana

More fiber
per gram than whole grain wheat flour

More iron
per gram than fresh spinach

Less fat
and more fiber per gram than coconut flour

More antioxidants
per gram than a pomegranate

More protein
per gram than fresh kale

More potassium
per gram than a banana

RECIPES

(Now available for purchase!)

Coffee Flour is an incredibly versatile ingredient. Surprisingly, Coffee Flour doesn’t taste like coffee, but rather has more floral, citrus and roasted fruit flavors. This is why it’s such an interesting ingredient in things like breads, cookies, muffins, bars, brownies, pastas, sauces, beverages, and so much more. We’ve only just begun and already we’ve had incredible success cooking and baking with Coffee Flour. Check out some of our favorites.

Hints & Tips for Using CoffeeFlour™

CoffeeFlour™ Granola

CoffeeFlour™ Chocolate Chip Cookie

Read More Culinary

contact

We would love to hear from you!! Please send a note to hello@coffeeflour.com, or join our mailing list for monthly updates. We promise not to annoy you with spam or share your information with anyone.

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